Wine-Oe Refractometer RHB-44sATC - RHB-44sATC

Wine-Oe Refractometer RHB-44sATC

The accuracy in measurement, spectacularly clear & vivid reticle chart for easy and comfortable reading of results, aluminum-made-body for durability and long life, cushioned with soft & comfortable rubber for more relax reading of results, extremely easy use & calibrate and has an Automatic Temperature Compensation which adopts the current temperature. Equipped with triple scale, °Oechsle, Saccharose and KMN/ Babo gives you higher measurement that reaches up to 0-190 °Oe, 0-44%Brix (Sacch.), and 0-38 KMW (Babo) respectively under the ATC Compensation Range of 10°C~30°C or 50°F~86°F which are the most important units to help you determine the sugar content.The unit can also be use in brewery, fermentation progress, for winegrowers, crop, grapes vineyard, fruits to check the ripeness, cowberry juices and farming, and freshly squeezed fruits.

Guarantee: Offers 2 YEARS WARRANTY

• Measuring Range: 0-190 °Oe, 0-38 KMW (Babo), 0-44%Brix (Sacch.)
• Minimum Division: 2°Oe, 0.5KMW Babo, 0.5%Brix
• Accuracy: ±2°Oe, ±0.2KMW, ±0.5%Brix
• ATCCompensationRange: 10°C~30°C (50°F~86°F)
• Length: 146mm
• Durable and built to last long
• Uses ambient light only which means battery or power source is not required
• Heavy-duty and lightweight with its aluminum construction
• Easy to focus and calibrate
• Accurate testing results guaranteed
• Made with the highest and finest quality of aluminum & rubber that makes it lightweight
• Cushioned with soft & comfortable non-slip rubber***Extremely easy-to-use and calibrate
• Equipped with Built-in ATC compensation Range (Automatic Temperature Compensation) from 10° to 30°C to correct temperature discrepancies during use