monitor and control sugar concentrations
in foods and beverages
Port: China port
Minimum Order Quantity: 10 Unit/Units
Supply Ability: 1000 Unit/Units per Week
Payment Terms: T/T,Western Union,MoneyGram,Paypal
Contact Supplier
Packaging Detail: 1unit/box
Delivery Detail: 5days~20days
The RHB series is developed for working with sugar related liquids (fruit juices, soft drinks, wine), help monitor and control sugar concentrations in foods and beverages. Whether users are checking the “ripeness” of fruit in the field, verifying product quality after harvesting, or controlling concentrations during processing and packaging, refractometers provide critical information to ensure product quality. But,it is also commonly used for controlling the concentration of various industrial fluids cutting lubricants and flux rinsing compounds). Full ranges of measurement is available.
Model Table
| Model | Range | Min.Div. | Accuracy | Remark |
| RHB0-80 | Brix: 0-80% | Brix: 0.5% | Brix: ±0.5% | Without Atc |
| RHB0-90 | Brix: 0-90% | Brix: 0.2% | Brix: ±0.2% | Without Atc |
| RHB-10 | Brix: 0-10% | Brix: 0.1% | Brix: ±0.10% | Without Atc |
| RHB-10ATC | Brix: 0-10% | Brix: 0.1% | Brix: ±0.10% | Atc |
| RHB-18 | Brix: 0-18% | Brix: 0.1% | Brix: ±0.10% | Without Atc |
| RHB-32 | Brix: 0-32% | Brix: 0.2% | Brix: ±0.20% | Without Atc |
| RHB-32ATC | Brix: 0-32% | Brix: 0.2% | Brix: ±0.20% | Atc |
| RHB-32bp | Brix: 0-32% | Brix: 0.2% | Brix: ±0.20% | Without Atc |
| RHB-32bpATC | Brix: 0-32% | Brix: 0.2% | Brix: ±0.20% | Atc |
| RHB-5 | Brix: 0-5% | Brix: 0.1% | Brix: ±0.10% | Without Atc |
| RHB-55 | Brix: 0-55% | Brix: 1% | Brix: ±1% | Without Atc |
| RHB58-92 | Brix: 58-92% | Brix: 0.2% | Brix: ±0.2% | Without Atc |
| RHB-62 | Brix: 28-62% | Brix: 0.2% | Brix: ±0.20% | Without Atc |
| RHB-62ATC | Brix: 28-62% | Brix: 0.2% | Brix: ±0.20% | ATC |
| RHB-82 | Brix: 45-82% | Brix: 0.5% | Brix: ±0.5% | Without Atc |
| RHB-82ATC | Brix: 45-82% | Brix: 0.5% | Brix: ±0.5% | Atc |
| RHB-90 | Brix: 58-90% Baume: 38-43Be water: 12-27% | Brix: 0.5% Baume: 0.5Be water: 1% | Brix: ±0.5% Baume: ±0.5Be water: ±1% | Without Atc |
| RHB-90ATC | Brix: 58-90% Baume: 38-43Be water: 12-27% | Brix: 0.5% Baume: 0.5Be water: 1% | Brix: ±0.5% Baume: ±0.5Be water: ±1% | Atc |
Model No.: TS series
Features: Refractometer, hand held refractometer, refractometer equipment
A professional Refractometer designed for professionals.
Model No.: TH series
Features: Refractometer, hand held refractometer, refractometer equipment
A professional Refractometer designed for professionals.
Model No.: TH series
Features: Refractometer, hand held refractometer, refractometer equipment
A professional Refractometer designed for professionals.
Model No.: TH series
Features: Refractometer, hand held refractometer, refractometer equipment
A professional Refractometer designed for professionals.
Model No.:
Features:
Model No.: ZGR-xxx
Features: illumination Refractometer, Hand-held Refractometer, Hand Held Refractometer, Illumination Hand Held Refractometer
Model No.: TS series
Features: Refractometer, hand held refractometer, brix refractometer
A professional Refractometer designed for professionals.
Model No.: SDR35
Features: 1)control sugar concentrations in foods and beverages
2)Temperature Compensation System
3)It could measure the temperature
Model No.: SDR35
Features: 1)control sugar concentrations in foods and beverages
2)Temperature Compensation System
3)It could measure the temperature
Model No.: SDR35
Features: 1)control sugar concentrations in foods and beverages
2)Temperature Compensation System
3)It could measure the temperature
Model No.: TS series
Features: Refractometer, hand held refractometer, refractometer equipment
A professional Refractometer designed for professionals.
Model No.: TH series
Features: Refractometer, hand held refractometer, refractometer equipment
A professional Refractometer designed for professionals.