Falling Number Tester
1.Specially for measuring the activity of alpha-amylase.
2.Double testing tubes,miniprinter,big screen
Port: Qingdao
Minimum Order Quantity: 1 Set/Sets ---
Supply Ability: 100 Set/Sets per Month ---
Payment Terms: T/T,Western Union
Contact SupplierPackaging Detail: wooden boxes
Delivery Detail: 10 days
2012 Hotsale Falling Number Test
1.Flour /Falling Number Tester Instuction
a.AMS-F Falling Number Tester is an instrumentation for measuring the alpha-amylase enzyme activity,can accurately judge sprout damage, optimize flour enzyme activity and guarantee soundness of traded grain.
b.Falling number tester is suitable for grains,especially for wheat and flour.Our falling number tester is a necessary instrument for quality test in grain storage and flour milling.
c.Alpha-amylase activity is crucial for final product quality of bread, pasta, noodles and malt. Anyone handling wheat, barley, rye or sorghum intended for these applications will benefit from the Falling Number system
2. Flour /Falling Number Tester Technical Parameters
Puddler weight | 25±0.05g |
Heating pipe powder | 600W |
Test tube size | Inner diameter: 21±0.02mm Outer diameter: 23.8±0.25mm Inner wall height:220±0.3mm |
Repeatability | The difference of two results should be less than 10% of the average result |
Power supply | AC220±10V 50Hz |
Overall dimension | 180mm×440mm×515mm |
Weight | 22.5kg |
Please Contact Regina
Mobile:0086 15981911701